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I-glycine eqinile imhlophe kuya kumpushana oyikristale emhlophe, ayinaphunga futhi ayinabuthi.Incibilika emanzini, cishe ayincibiliki ku-ethanol noma ku-ether.Isetshenziswa embonini yezemithi, ukuhlolwa kwe-biochemical kanye ne-organic synthesis.Iyi-amino acid elula kakhulu ochungechungeni lwe-amino acid futhi ayidingeki emzimbeni womuntu.Inama-acidic kanye namaqembu ayisisekelo asebenzayo ku-molecule, ingaba ionized emanzini, futhi ine-hydrophilicity eqinile.Kodwa-ke, iyi-amino acid engeyona i-polar, encibilika kuma-solvents e-polar, kodwa kunzima ukuyincibilika kuma-solvents angenayo i-polar, futhi inephuzu eliphezulu lokubilisa nendawo yokuncibilika, Izinhlobo ezahlukene zamangqamuzana e-glycine zingatholakala ngokulungisa i-asidi ne-alkalinity. isixazululo samanzi.
Inombolo yeCas: 56-40-6
Ubumsulwa:≥98.5%
Ifomula:C2H5NO2
Ifomula Wt.:75.07
Igama Lekhemikhali: Glycine;Ushukela wezinsini;gly
Igama le-IUPAC :Glycine;Ushukela wezinsini;gly
Iphuzu elincibilikayo: 232 - 236 ℃
Ukunyibilika :Kuncibilika kalula emanzini, kuncibilika kancane ku-pyridine, futhi kucishe kungancibiliki ku-ethanol ne-ether.Ukunyibilika kwamanzi: 25 g/100 ml (25 ℃).Isixazululo samanzi esine-asidi kancane.
Ukubukeka :Kumhlophe kuya kokumhlophe okuyi-crystalline powder
Izinga lokushisa lesitolo:2-8ºC
Thumela iTemp
I-ambient
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