Imikhiqizo
2'-Deoxyuridine
Ifomula Yesakhiwo
Izakhiwo Zomzimba
Ukubukeka: Impushana emhlophe
Ukuminyana: 1.3705 (isilinganiso esinzima)
Iphuzu elincibilikayo:167-169 °C(lit.)
Ukuzungezisa Okuthile: D22 +50° (c = 1.1 ku-N NaOH)
Indawo yokubilisa:370.01°C (isilinganiso esinzima)
I-Refractivity: 52 ° (C=1, 1mol/L NaOH)
Isimo sesitoreji: Umkhathi ongaphakathi, 2-8°C
Ukunyibilika emanzini: 300 g/L (20 ºC)
Ukuzwela : Kuyazwela emoyeni
Idatha Yezokuphepha
Isigaba sengozi:ADR/RID: 3, IMDG: 3, IATA: 3
Inombolo yokuthutha impahla eyingozi:ADR/RID: UN3271, IMDG: UN3271,IATA: UN3271
Isigaba sokupakisha:ADR/RID: III,IMDG: III,IATA: III
Isicelo
I-1.I-uridine derivative njenge-ejenti yokwelapha yokwelapha ukungezwani komzimba, umdlavuza, ukutheleleka kanye nesifo sokuzivikela komzimba.
2.Njengempahla ye-Floxuridine.
Ukuphatha Ukulahlwa kanye Nesitoreji
Izinyathelo zokuphepha.
Ama-operators kufanele aqeqeshwe ngokukhethekile futhi alandele ngokuqinile izinqubo zokusebenza.
Ukusebenza nokulahlwa kufanele kwenziwe endaweni enomoya wendawo noma izinsiza zokungenisa umoya ezigcwele.
Gwema ukuthintana kwamehlo nesikhumba kanye nokuhogela umhwamuko.
Ziqhelelanise nemithombo yomlilo neyokushisa, futhi ukubhema kwenqatshelwe ngokuphelele emsebenzini.
Sebenzisa amasistimu nemishini yokungenisa umoya engaqhumi.
Uma ithangi lidingeka, izinga lokugeleza kufanele lilawulwe futhi imishini yokubeka phansi iyatholakala ukuze kuvinjelwe ukunqwabelana kukagesi omile.
Gwema ukuthintana nama-oxidants nezinye izinto ezinqatshelwe.
Ukuphatha kufanele kulayishwe kancane futhi kwehliswe ukuze kuvinjwe umonakalo emaphaketheni nasezitsheni.
Ukuthulula isiqukathi kungase kushiye izinsalela zezinto eziyingozi.
Geza izandla ngemva kokusetshenziswa futhi uvimbele ukudla nokuphuza emsebenzini.
Hlomisa ngezinhlobonhlobo ezifanele kanye nenani lempahla yokucisha umlilo kanye nemishini yokusingatha izimo eziphuthumayo evuzayo.
Izinyathelo zokuvikela isitoreji.
Gcina endaweni epholile, engenisa umoya.
Izinga lokushisa akufanele lidlule ku-37°C.
Kufanele agcinwe ngokuhlukana nama-oxidizers namakhemikhali adliwayo, ungawaxubi.
Gcina isitsha sivaliwe.
Gcina kude nomlilo nomthombo wokushisa.
Izinto zokuvikela umbani kufanele zifakwe endaweni yokugcina impahla.
Isistimu yokukhipha umoya kufanele ifakwe isisetshenziswa sokumisa phansi ukuze siqhube ugesi omile.
Sebenzisa izibani ezingaqhumi kanye nezilungiselelo zokungenisa umoya.
Vimbela ukusetshenziswa kwemishini ethandwa yinhlansi namathuluzi.
Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto zokukhosela ezifanele.
